Colorado Nursing Home Administrators (NHA) Practice Exam

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At what temperature should milk be maintained?

  1. 40 degrees F or less

  2. 42 degrees F or less

  3. 45 degrees F or less

  4. 50 degrees F or less

The correct answer is: 40 degrees F or less

Milk should be maintained at 40 degrees F or less in order to prevent bacterial growth and ensure its safety for consumption. Options B, C, and D are incorrect because they are higher temperatures that do not provide the same level of protection against bacteria. Keeping milk at a temperature higher than 40 degrees F can lead to spoilage and potential foodborne illness. Therefore, it is important to follow proper refrigeration temperatures to maintain the quality and safety of milk.

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